The process includes Pre-Cleaning, Soaking( Only for single & double boiled varieties), Steam Cooking & Drying. Once the paddy looses its moisture content, it become ready for the next set of processes like Cleaning,Hulling, 3 Stage Whitening, Double Polishing, Dual Grading, Sortex Sorting, Automatic Weighting & Packaging. The Quality Assurance between each process ensures that only the finest quality of rice reaches the traders who in-turn offer the same to the consumers.

Processing of paddy can be categorized into two sections